Chinese Food
All Recipes
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Braised Tofu with pork
This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu ... ...
Iron plate tofu for food in hot summer
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
Kung pao chicken
How to make a delicious kung pao chicken, but there are some tips.
Cold eggplant with sour and spicy taste
It's the time to eat eggplant again. The purple eggplant is hanging all over the garden. It's so fulfilling. Pick some for lunch. You can make salad or eggplant box. Let's make a cold eggplant today. The hot and sour taste is the most appetizer ... ...
Boiled beef
The hotter the summer, the heavier the taste.
Braised sausage with kidney bean
I often fry with kidney beans and bacon. My family like it very much. There's no bacon at home. There's Harbin red sausage. It's cooked with kidney beans. It's delicious.
Broccoli with garlic
I don't have an appetite in summer. I'd like to have a plate of fresh and appetizing broccoli with mashed garlic. It's easy to make a good taste.
Braised chicken and rice
In the past two years, stewed chicken and rice have been everywhere. It's the same at home.
Sauteed cabbage with bean curd and pepper
It's really a long delayed recipe. Although it's not very suitable for summer now, vegetables are indispensable in every day ～
Steamed tofu with minced pork and pickled mustard
There's a small bowl of pickled mushroom and meat sauce in the fridge. When I come home late after work, I can easily make a delicious dish. It's used to steam tofu, eggplant, winter melon and beans.
Stewed pig's feet with peanuts and bean curd
A rain falls in time, bringing cool to the summer. Slowly on the way home. Comfortable temperature. Just in time, after the vegetable market, and began to waver. Alas. This is the case for people with dysselectivity. They need little. They want ... ...
Stewed rice with potato and sausage
The sun is blazing. The heat waves are rolling. After the rainy season, the temperature is soaring. It's boring to buy vegetables in summer. It's hot to cook. It's easiest to have a boring meal. You can turn over the refrigerator and have it in ... ...
One and a half minutes, sour, spicy and crispy
It's hot in summer. I don't want to eat. I hope that I can make some appetizers to improve my family's appetite. My friends who eat pasta in the North estimate that they will eat oil splashed noodles at this time. The simplest and most common es... ...
